Spices: Innovative and Green Technologies for Sustainability

INTERNATIONAL SEMINAR ON SPICES KAU- 2024

Venue : College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India



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SESSION I: SPICES: FRONTIERS IN CROP IMPROVEMENT

1. Genetic resources and breeding
2. Biotechnological and biochemical interventions



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SESSION II: SPICES : NEW VISTAS IN CROP PRODUCTION AND PROTECTION

1. Sustainable agricultural practices
2. Innovative production systems
3. Novel plant health management


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SESSION III: SPICES FOR AND BEYOND FLAVOURS

1. Postharvest management
2. Socioeconomics and value chain dynamics
3. Therapeutic, nutraceutical, perfumery and cosmetics applications

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About Our University

A Few Words About the University

Kerala Agricultural University (KAU) serves as the premier institution in Kerala, fostering the agriculture and allied sectors in the state through technical and technological expertise. The institution integrates key sectors of agricultural education, research and extension services for the sustainable development of the state of Kerala. KAU has released high yielding varieties and production systems in spice crops to meet growing demands of the farmers. The university been providing recommendations on the policy of marketing and trade of spices depending on the price volatility and international trade.

The College of Agriculture (CoA), Vellayani, established in May 1955, is the leading centre for undergraduate and postgraduate agricultural education in Kerala. Nestled within the grandeur of history, the present-day college finds its abode within the majestic edifice of the "Lalindloch" Palace, a cherished possession of the Royal Family of erstwhile Travancore-Cochin State. Surrounded by the idyllic charm of the Vellayani lake, a picturesque fresh water body, the college occupies 250 hectares of campus with a serenity and inspiration, befitting a cradle of knowledge.






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Registration of Participants

Opens : 07 March 2024
Closes : 15 May 2024

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Abstract Submission

Opens : 07 March 2024
Closes : 25 April 2024

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Submission of accepted papers

Opens : 01 May 2024
Closes : 15 May 2024

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